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Cancer Research Journal articles filed under Nutrition

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FDA Recalls 2 Herbal Supplements Containing Carcinogens

Article published on Friday 18 April 2008 at 9:31 am

The US Food and Drug Administration has announced the recall of two herbal supplements because they contain high levels of aristolochic acid, a potent carcinogen and nephrotoxin found in certain plants and botanicals. Aristolochic acid has been linked with kidney cancer and kidney failure. Both of the carcinogen-containing products, Tou Tong San (Headache Formula) and [...]

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Campaign Calls for Alternative Treatments in Clinical Trials

Article published on Wednesday 9 April 2008 at 1:06 pm

An alternative health company is asking citizens of the United Kingdom to support legislation which would include herbal supplements and other natural treatments in clinical trials comparing the effectiveness of investigational drugs against a placebo. Sweet Cures of York, a marketer of herbal products and natural remedies, has launched a campaign to gain public support [...]

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FDA Says Sweetener is Still Safe, Italian Scientists Not So Sure

Article published on Thursday 12 July 2007 at 3:00 pm

Debate over the safety of aspartame has reignited as a result of a second Italian study linking the artificial sweetener to several cancers in rats. The controversial research, conducted by the European Ramazzini Foundation in Bologna, Italy, showed an increased instance of leukemia, lymphoma and renal cancers in a population of Sprague Dawley rats who [...]

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Garlic Gives Bigger Benefits When You “Chop, Then Stop”

Article published on Friday 6 July 2007 at 10:58 am

The American Institute for Cancer Research (AICR) is serving up a valuable piece of kitchen advice for cooks who are trying to make their meals healthier: Chop, then stop, when using garlic in your recipes. As their experts explain, garlic’s natural cancer-fighting properties first get activated when you chop or crush it, but those benefits [...]

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Low Carb Diets Linked with Higher Risk of Bowel Cancers

Article published on Tuesday 3 July 2007 at 5:44 pm

Researchers from Aberdeen’s Rowett Research Institute discovered a link between consuming carbohydrates and the presence of a cancer-fighting acid called butyrate. The study showed that a group of men which consumed a low carbohydrate diet of only 24g a day experienced a four-fold drop in the level of a bacteria which is key to butyrate [...]

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